Vanaspati in chaste Sanskrit would literally translate as ‘Lord of the forest’. The name was coined to connote the naturalness of the product, as it is made from vegetable oils like Soyabean, Palmolein etc.
The ideal Vanaspati is semi solid, off-white in color, slightly granular in texture and has a pleasant aroma and taste, it should easily melt on heating and leave behind no residue. It is made either from a single oil or from a combination of oils. It has excellent frying properties and is the preferred cooking medium for preparation of fried dishes and sweets.
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